Fruit Pizza
A colorful and easy dessert that features a buttery sugar-cookie base topped with a tangy cream cheese spread and a vibrant assortment of fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated sugar cookie dough
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit (strawberries, kiwi, blueberries, banana suggested)
- Optional: fruit preserves or glaze for topping
Instructions
- Preheat the oven according to the sugar-cookie dough package instructions.
- Press or roll the refrigerated cookie dough into a single, even round or rectangle on a parchment-lined baking sheet.
- Bake according to the package directions until the cookie is golden and set; cool completely.
- Beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange sliced fruit decoratively on top.
- Optionally brush fruit with warmed preserves to glaze, then chill for at least 30 minutes before slicing.
- Slice into wedges or squares and serve chilled or at cool room temperature.
Notes
For best results, let cream cheese come to room temperature for smooth mixing. Work with dry fruit to maintain a crisp structure.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.simplefamilydishes.com/fruit-pizza-2/