Sweet Fruit Salad with Cinnamon Sugar Tortilla Chips
A vibrant dish featuring diced fruits and homemade cinnamon sugar tortilla chips, perfect for a refreshing dessert or picnic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- Diced apples
- Kiwi
- Strawberries
- Raspberries
- Brown sugar syrup
- Lemon juice
- Fruit preserves
- Tortilla chips
- Cinnamon
- Sugar
Instructions
- Combine diced apples, kiwi, strawberries, and raspberries in a large bowl.
- Mix brown sugar syrup, lemon juice, and fruit preserves in a separate bowl.
- Add the syrup mixture to the diced fruit and gently toss to coat.
- Prepare cinnamon sugar in a shallow dish and coat tortilla chips.
- Serve alongside the fruit salad for a delightful snack.
Notes
Use fresh, ripe fruits for the best flavor. Consider additional fruits like pineapple or bananas.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg