Fruit Salsa with Cinnamon Sugar Pita Chips
A vibrant and refreshing dish that pairs fresh fruits with crispy, sweet pita chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed fresh fruit (strawberries, kiwi, mango, etc.)
- 1 lime, juiced
- 1 tablespoon honey (optional)
- 4 pita bread pockets
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Combine mixed fruits and lime juice in a bowl.
- Preheat the oven to 350°F (175°C).
- Cut pita bread into triangles and arrange on a baking sheet.
- Brush with melted butter and sprinkle with the cinnamon-sugar mix.
- Bake until golden and crispy, about 10-12 minutes.
Notes
Use ripe, seasonal fruits for the best flavor. You can substitute different spices for the pita chips to experiment with flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg