Fruit Salsa with Cinnamon Sugar Tortilla Chips
A vibrant mix of seasonal fruits paired with crunchy, sweet tortilla chips, perfect for sunny afternoons or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Diced apples
- Diced kiwi
- Diced strawberries
- Diced raspberries
- Brown syrup
- Lemon juice
- Fruit preserves
- Flour tortillas
- Cinnamon
- Sugar
Instructions
- Begin by dicing the fruits.
- Combine the fruits with syrup and lemon juice.
- Mix sugar and cinnamon in a separate bowl.
- Cut tortillas into triangles and bake or fry until golden.
- Toss tortilla chips in the cinnamon-sugar mixture.
Notes
Choose ripe fruits for the best flavor. Feel free to swap ingredients based on personal preferences or seasonal availability.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/fruit-salsa-tortilla-chips/