Fudgy Brownie Cookies are a delicious treat that brings together the best of brownies and cookies. These cookies have a rich, chocolatey taste and a soft, chewy center that melts in your mouth. They’re perfect for any occasion, whether you want a sweet snack or something special for a gathering. With their impressive flavor and easy preparation, these cookies are sure to become a favorite in your home. You’ll love how simple it is to create this delightful dessert. Let’s get started on making these fudgy brownie cookies!
Why You’ll Love This Fudgy Brownie Cookies
These Fudgy Brownie Cookies are loved for many reasons. First, they are full of rich chocolate flavor that satisfies any chocolate lover’s cravings. Second, the combination of chewy edges and a soft center creates the perfect texture. Lastly, they come together quickly, making them an easy option for unexpected guests or a sweet craving. With just a few simple ingredients, you can whip up a batch of these cookies in no time!
How to Make Fudgy Brownie Cookies
Ingredients You’ll Need
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Step-by-Step Directions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt. In another bowl, melt the butter and mix it with eggs and vanilla until well combined. Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing. Fold in chocolate chips until evenly distributed. Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
How to Serve Fudgy Brownie Cookies
Serve Fudgy Brownie Cookies warm, right out of the oven, for a delightful experience. Enjoy them with a glass of milk or a scoop of ice cream for a decadent dessert. You can also sprinkle some sea salt on top for a sweet and salty treat.
How to Store Fudgy Brownie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about 3 to 5 days. If you want to keep them longer, consider freezing the cookies. Just place them in a freezer bag, and they can last for up to 3 months.
Tips for the Best Fudgy Brownie Cookies
For the best results, make sure not to overmix the dough, as it can make the cookies tough. Use high-quality cocoa powder and chocolate chips for a richer flavor. If you want extra gooey cookies, slightly underbake them. Enjoy experimenting to find your perfect texture!
Recipe Variations
You can customize these cookies by adding nuts, such as walnuts or pecans, or swapping the chocolate chips for white chocolate or milk chocolate. For a fun twist, mix in some peppermint extract or a sprinkle of cinnamon for a unique flavor.
Frequently Asked Questions (FAQs)
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it might change the texture slightly. The cookies may be a bit denser.
How can I make these cookies gluten-free?
To make them gluten-free, simply use a gluten-free all-purpose flour blend. This will help maintain the texture while making them safe for those with gluten sensitivities.
What should I do if my cookie dough is too thin?
If your dough is too thin, try adding a little more flour, one tablespoon at a time, until you reach a thicker consistency.
Fudgy Brownie Cookies
Rich, chocolatey cookies with a soft, chewy center that melt in your mouth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, melt the butter and mix it with eggs and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir until just blended; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Notes
For extra gooey cookies, slightly underbake them. Use high-quality cocoa powder and chocolate chips for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
