Fudgy Chewy Browkies, or Brookies, bring together the best of brownies and cookies in one delicious treat. These soft, chewy desserts have a rich chocolate flavor that satisfies any sweet tooth. The combination of brownie and cookie makes them unique, perfect for sharing or enjoying at home. They come together quite easily, and with just a few simple ingredients, you’ll be on your way to a delightful treat.

Whether you’re hosting a gathering, looking for a fun weekend baking project, or simply craving something sweet, Brookies are an excellent choice. They are easy to make and always a crowd-pleaser. With a gooey center and a slightly crispy edge, each bite is a combination of textures that you will love. This recipe will show you how to whip up these fudgy treats in no time.

Why You’ll Love This Brookies

These Fudgy Chewy Browkies are incredible for a few reasons. First, they deliver the satisfying taste of both brownies and cookies, giving you the best of both worlds. Second, they are quick to prepare, making them a great option for last-minute dessert needs. Lastly, they can be customized with your favorite chocolate chips or nuts, letting you create a version that is perfect for you. Once you try them, you’ll keep coming back for more!

How to Make Brookies

Ingredients You’ll Need

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

Step-by-Step Directions

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom doesn’t touch the water. Stir occasionally until melted. Add the vanilla extract.

Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs for about 5 minutes until thick and fluffy.

Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips.

Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the mixture airy.

Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep the batter light.

Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them to allow for spreading. Bake for 12-14 minutes until set and crackly on top.

Cool and Finish: Remove from the oven and sprinkle with sea salt if desired. Let them cool on the baking tray for 10 minutes before transferring them to a cooling rack.

How to Serve Brookies

Serve your Brookies warm for a gooey center, or let them cool for a chewy bite. They are great on their own or served with a scoop of ice cream or a drizzle of chocolate sauce. You can also pair them with coffee or milk for a delightful treat.

How to Store Brookies

Store your Brookies in an airtight container at room temperature for up to 5 days. You can also freeze them. Just place them in a freezer-safe bag or container, and they will keep well for up to 3 months.

Tips for the Best Brookies

For the best Brookies, use high-quality chocolate for rich flavor. Make sure to whip the eggs and sugar until thick for the right texture. Avoid overmixing the batter to keep the cookies soft. Finally, sprinkle with sea salt to elevate the sweet taste.

Recipe Variations

You can customize Brookies by adding nuts like walnuts or pecans, or try using white chocolate chips instead of dark. Swapping in different flavored extracts, like almond or hazelnut, can also add a unique twist to the traditional flavor.

Frequently Asked Questions (FAQs)

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor. Adjust the sugar slightly if desired.

How do I know when the Brookies are done baking?

They should have a crackly top and be set around the edges but soft in the middle. They will continue to cook slightly as they cool.

Can I add other ingredients like nuts or caramel?

Absolutely! You can mix in nuts, caramel pieces, or even swirls of peanut butter for a different taste.

Print