Joanna Gaines Meatloaf
A classic and hearty meatloaf recipe that embodies the comfort of home cooking, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 cup milk
- 1 onion, chopped
- 2 eggs
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, milk, chopped onion, eggs, minced garlic, ½ cup ketchup, Worcestershire sauce, salt, and pepper in a large bowl until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the remaining ketchup on top of the loaf.
- Bake for 60-75 minutes or until the meatloaf reaches an internal temperature of 160°F.
- Let it rest before slicing.
Notes
Use fresh ingredients for elevated flavor. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg