Garlic Butter Chicken with Bowtie Pasta
A soul-soothing dish that melds savory garlic butter with tender chicken and delightful bowtie pasta for a quick and satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups bowtie pasta
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, chopped for garnish
Instructions
- Cook the bowtie pasta until al dente and drain.
- Melt butter in a skillet over medium heat.
- Sauté minced garlic until fragrant.
- Add diced chicken, seasoning it generously.
- Cook until the chicken is no longer pink.
- Combine cooked pasta with the chicken and garlic butter sauce.
Notes
Use fresh garlic for the best flavor. Be careful not to overcook the chicken to keep it juicy.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg