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Garlic Butter Chicken with Bowtie Pasta

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A quick and comforting dish featuring tender chicken in a silky garlic butter cream sauce with bowtie pasta.

Ingredients

Scale
  • 2 chicken breasts, cut into bite-sized pieces
  • 8 ounces bowtie pasta (farfalle)
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
  2. Heat a large skillet over medium heat and melt the butter.
  3. Add the minced garlic and sauté for about 1 minute, stirring, until fragrant but not browned.
  4. Add the chicken pieces to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6 to 8 minutes.
  5. Pour the heavy cream into the skillet and bring it to a gentle simmer. Lower the heat if it bubbles too vigorously.
  6. Stir in the grated Parmesan until it melts and the sauce thickens slightly. Taste and adjust seasoning.
  7. Add the cooked pasta to the skillet and toss gently to coat everything in the sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it.
  8. Garnish with chopped fresh parsley and serve immediately.

Notes

For dairy free, substitute with unsweetened coconut cream. For gluten free, use gluten free bowtie pasta.

Nutrition

Find it online: https://www.simplefamilydishes.com/garlic-butter-chicken-bowtie-pasta/