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One Pan Garlic Butter Chicken and Potatoes

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A comforting one-pan meal featuring succulent chicken thighs and perfectly roasted potatoes in a garlic butter sauce.

Ingredients

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  • 4 chicken thighs (bone-in, skin-on)
  • 4 medium potatoes (diced)
  • 4 tablespoons garlic (minced)
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 lemon (sliced)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Heat the olive oil and melt the butter in a large oven-safe skillet over medium heat.
  3. Season the chicken thighs with salt, pepper, paprika, and thyme. Place them skin-side down in the skillet and sear for 4-5 minutes until golden brown.
  4. Flip the chicken, then add the diced potatoes, minced garlic, and lemon slices to the skillet.
  5. Toss the potatoes with the drippings and arrange everything in a single layer.
  6. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

Notes

Consider adding carrots or green beans for extra nutrition. Use fresh herbs when available for enhanced flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/garlic-butter-chicken-potatoes/