Garlic Butter Chicken with Rigatoni and Parmesan
A comforting dish with garlic butter sauce, tender chicken, rigatoni, and rich Parmesan, perfect for a weeknight dinner in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 1 pound rigatoni pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Reduce the heat to low, stir in the heavy cream, and bring to a gentle simmer.
- Add the cooked rigatoni and freshly grated Parmesan cheese, stirring to combine.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Ensure reheating reaches 165°F for safety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg