Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a simple and delicious dish that everyone will love. This meal features tender pieces of steak cooked in a savory garlic butter sauce. The creamy Parmesan sauce adds a rich flavor that complements the steak perfectly. Whether you’re preparing a special dinner or a quick weeknight meal, this dish makes an excellent choice. Plus, it only takes about 30 minutes to prepare, making it great for busy nights. Let’s dive into how to make this mouthwatering recipe and impress your family or friends!

Why Make This Recipe

This recipe is perfect for steak lovers who want something quick and tasty. The combination of garlic and butter brings out the best flavor in the steak, while the Parmesan cream sauce adds a smooth richness. It’s easy to make and does not require fancy ingredients. You can enjoy it as a main dish or serve it alongside your favorite sides. This dish will surely impress at any gathering.

How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Ingredients

1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes

2 tablespoons olive oil

4 cloves garlic, minced

3 tablespoons unsalted butter

Salt and pepper to taste

Optional: chopped fresh parsley for garnish

1 tablespoon unsalted butter

2 cloves garlic, finely minced

1 cup heavy cream

½ cup freshly grated Parmesan cheese

Salt and black pepper to taste

Optional: pinch of red pepper flakes

Directions

Prep the steak: Pat your steak cubes dry and season generously with salt and pepper.

Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add steak in batches, searing for 2–3 minutes per side until browned. Remove from pan and set aside.

Make the garlic butter: In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté until fragrant (about 30 seconds). Add steak back in and toss to coat.

Prepare the Parmesan cream sauce: In a separate saucepan, melt butter and sauté garlic for 30 seconds. Add heavy cream, bring to a simmer, and stir in Parmesan until smooth.

Serve: Pour the sauce over the steak bites or serve on the side. Garnish with parsley and serve immediately.

How to Serve Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

You can serve these steak bites with pasta, rice, or fresh vegetables. A side salad also pairs nicely. For a complete meal, consider serving with garlic bread or mashed potatoes. Make sure to provide extra sauce on the side for dipping!

How to Store Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Store any leftovers in an airtight container in the fridge. They will keep well for up to 2 days. To reheat, warm gently in a pan over low heat until heated through. If the sauce thickens too much, add a splash of cream or water to loosen it.

Tips to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Use a meat thermometer for perfect steak doneness: 130°F for medium-rare. Make sure your skillet is hot before adding the steak to get a nice sear. Chopping garlic finely will enhance its flavor. Feel free to add your favorite herbs, like thyme or rosemary.

Variations

You can customize this recipe by adding vegetables like mushrooms or bell peppers while cooking the steak. For a spicy kick, use red pepper flakes in the cream sauce. If you prefer a lighter version, you can use chicken instead of steak.

FAQs

Q: Can I use any type of steak?

A: Yes, sirloin and ribeye work well, but you can use other cuts too.

Q: What if I don’t have heavy cream?

A: You can substitute with half-and-half or milk, but the sauce will be less rich.

Q: Can I make this dish ahead of time?

A: It’s best enjoyed fresh, but you can prep the ingredients ahead.

Q: Is the Parmesan cream sauce difficult to make?

A: No, it’s very simple! Just melt butter, add garlic, and stir in cream and cheese.

Q: What can I serve with this dish?

A: Pasta, rice, or fresh veggies are great sides. Don’t forget garlic bread!

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