Garlic Butter Steak Bites with Zucchini
Tender steak pieces enriched with garlic-infused butter and complemented by vibrant zucchini, perfect for a quick weeknight dinner or an impressive dish for guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 medium zucchini, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add minced garlic and cook until fragrant.
- Season the steak bites with salt and pepper, then add them to the skillet.
- Sear for 2-3 minutes until browned.
- Add sliced zucchini to the skillet and cook for another 3-4 minutes, until tender.
Notes
For best results, dry the steak bites before seasoning. Avoid overcrowding the skillet for a better sear. Adjust cooking time of zucchini for desired crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg