Sticky Garlic Chicken Noodles
A delightful blend of tender chicken and savory noodles enveloped in a sticky garlic sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Omnivore
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces noodles (egg noodles or rice noodles)
- 4 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
- Boil the noodles according to package instructions.
- Sauté minced garlic and grated ginger in a hot pan.
- Add bite-sized chicken pieces and season them well.
- Mix soy sauce and honey, then coat the chicken in the sauce.
- Combine cooked noodles with the chicken mixture.
Notes
Store leftovers in the refrigerator for up to three days. For longer storage, freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg