Garlic Parmesan Cheeseburger Bombs are a delicious blend of classic cheeseburger flavors wrapped in golden, fluffy biscuit dough. Whether you’re planning a fun family night, a game-day snack, or just need a quick weeknight meal, these cheesy bites deliver comfort and satisfaction. They’re easy to make and perfect for sharing, turning any gathering into a hit. My family can’t get enough of them, and the aroma that fills our kitchen while they bake is simply irresistible.

Why you’ll love this dish

There are plenty of reasons to whip up a batch of Garlic Parmesan Cheeseburger Bombs. First and foremost, they are incredibly quick to prepare, taking just about 30 minutes from start to finish. This makes them an ideal choice for busy weeknights or when unexpected guests pop by. Plus, the ingredients are both budget-friendly and accessible, meaning you likely have most of what you need in your kitchen already.

These bomb-like treats are also a hit with kids and adults alike. Who can resist a mouthful of cheeseburger goodness, especially when it’s enveloped in buttery, cheesy dough? They’re perfect for tailgating, family gatherings, or even as a fun appetizer for a dinner party.

“Absolutely delicious! I made these for our Friday movie night, and they were gone in minutes! The combination of garlic and parmesan took them to the next level.”

The cooking process explained

Making Garlic Parmesan Cheeseburger Bombs is a straightforward process that anyone can tackle with confidence. Here’s a brief overview of what to expect:

1. Prepare your ingredients.
2. Cook the ground beef.
3. Assemble your cheeseburger bombs.
4. Bake until golden and delicious.
5. Add that mouthwatering Parmesan garlic topping.

Now, let’s dive into the specifics.

What you’ll need

Gather these items to make your Garlic Parmesan Cheeseburger Bombs:

• Ground Beef: 1 lb (80/20 fat content recommended)
• Cheddar Cheese: 1 cup, shredded
• Garlic Powder: 2 tsp
• Salt: 1 tsp
• Black Pepper: 1 tsp
• Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
• Butter: 2 tbsp, melted
• Parmesan Cheese: ½ cup, grated
• Garlic Powder: 1 tsp (for topping)

Feel free to swap out the cheddar for your favorite cheese variety, and use whatever biscuit dough you prefer.

Step-by-step instructions

1. Prepare Your Ingredients: Start by gathering all your ingredients to streamline the cooking process.
2. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with garlic powder, salt, and black pepper. Drain any excess grease.
3. Assemble Your Cheeseburger Bombs: Take a biscuit from the dough, flatten it out, and place a spoonful of the cooked beef mixture and a sprinkle of cheddar cheese in the center. Fold the dough over the filling and pinch to seal.
4. Bake the Cheeseburger Bombs: Preheat your oven to 375°F (190°C). Place the bombs on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden brown.
5. Add the Parmesan Garlic Topping: Brush the melted butter over the baked bombs and sprinkle with grated Parmesan and garlic powder for that irresistible finish.

Best ways to enjoy it

Once your Garlic Parmesan Cheeseburger Bombs are out of the oven, let them cool for just a minute before serving. They’re a fantastic standalone treat but really shine when paired with sides like crispy fries, a fresh salad, or even homemade coleslaw. For dips, try ketchup, ranch, or a spicy aioli to elevate the snacking experience.

Storage and reheating tips

If you happen to have leftovers (which is rare!), you can store your bombs in an airtight container in the fridge for up to 3 days. For longer storage, they freeze well too! To freeze, just place the cooled bombs in a single layer on a baking sheet until frozen then transfer them to a freezer bag. When you’re ready, bake from frozen at 375°F (190°C) for about 25-30 minutes.

Make sure to always handle food safely, so when reheating, ensure they’re heated through to at least 165°F (74°C) to enjoy them safely.

Helpful cooking tips

A few tips can enhance your experience making these cheeseburger bombs. Consider using lean ground beef to reduce excess grease. You can also mix in diced onions or jalapeños to the meat for extra flavor. If you want a twist, try adding a dollop of mustard inside each bomb before sealing – it adds a delightful kick!

Creative twists

Feeling adventurous? You can easily switch up the filling to cater to different tastes. Try incorporating pepper jack cheese for some heat, or replace the cheddar with crumbled blue cheese for a gourmet twist. For a vegetarian option, use sautéed mushrooms and spinach or black beans instead of beef, ensuring everyone can enjoy them.

Your questions answered

What is the prep time for this recipe?

The prep time for Garlic Parmesan Cheeseburger Bombs is about 10 minutes.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheese varieties such as mozzarella, pepper jack, or even vegan cheese if you prefer.

How do I store leftover cheeseburger bombs?

Keep them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage.

Garlic Parmesan Cheeseburger Bombs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious blend of classic cheeseburger flavors wrapped in golden, fluffy biscuit dough, perfect for family nights or game-day snacks.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 16 bombs
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

• Ground Beef: 1 lb (80/20 fat content recommended)
• Cheddar Cheese: 1 cup, shredded
• Garlic Powder: 2 tsp
• Salt: 1 tsp
• Black Pepper: 1 tsp
• Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
• Butter: 2 tbsp, melted
• Parmesan Cheese: ½ cup, grated
• Garlic Powder: 1 tsp (for topping)

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare Your Ingredients: Start by gathering all your ingredients to streamline the cooking process.
2. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with garlic powder, salt, and black pepper. Drain any excess grease.
3. Assemble Your Cheeseburger Bombs: Take a biscuit from the dough, flatten it out, and place a spoonful of the cooked beef mixture and a sprinkle of cheddar cheese in the center. Fold the dough over the filling and pinch to seal.
4. Bake the Cheeseburger Bombs: Preheat your oven to 375°F (190°C). Place the bombs on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden brown.
5. Add the Parmesan Garlic Topping: Brush the melted butter over the baked bombs and sprinkle with grated Parmesan and garlic powder for that irresistible finish.

Notes

Feel free to swap cheddar for your favorite cheese variety or add diced onions or jalapeños for extra flavor.

Nutrition

• Serving Size: 1 bomb
• Calories: 270
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg