Garlic Parmesan Chicken and Potatoes Skillet is a hearty dish that combines tender chicken with crispy potatoes, all flavored with a delightful garlic parmesan sauce. This recipe brings convenience and flavor to your kitchen, making it perfect for a weeknight dinner or any family meal. With its easy preparation and mouthwatering taste, it’s a dish that you will want to add to your regular rotation. You may also find Crockpot Garlic Parmesan Chicken And Potatoes useful.
Why cook this at home
This skillet recipe stands out because it’s not only quick to prepare but also budget-friendly. The wholesome ingredients make it an excellent choice for family dinners or busy weeknights. You get a complete meal in one pan, eliminating the need for multiple dishes. Plus, the flavors appeal to both kids and adults, ensuring everyone at the table will be satisfied. You may also find Parmesan Chicken And Potatoes Skillet useful.
Preparing Garlic Parmesan Chicken and Potatoes Skillet
- Start by washing and cubing the potatoes.
- Cook the potatoes until crispy and tender.
- Season the chicken and cook it thoroughly.
- Combine the cooked chicken and potatoes with garlic and sauce.
- Melt cheese on top for that irresistible finish.
Gather these items
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, pepper, garlic powder, paprika (for seasoning potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
You can use your favorite seasoning blends or sauces to customize the taste to your preference.
How to prepare it
- Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
- While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
- Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
- Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
What to serve it with
This Garlic Parmesan Chicken and Potatoes Skillet pairs well with a simple green salad or roasted vegetables for a balanced meal. You could also serve it with a side of garlic bread or pasta to soak up the extra sauce, enhancing the meal even more.
How to store and freeze
Store any leftover Garlic Parmesan Chicken and Potatoes Skillet in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in a freezer-safe container for up to 2 months. When reheating, ensure the internal temperature reaches at least 165°F for safe consumption. Remember to follow the 2-hour rule; refrigerate or freeze leftovers promptly to maintain food safety.
Tips for best results
- Choose small to medium potatoes for quicker cooking and more even results.
- Allow the chicken to rest for a couple of minutes after cooking for better texture.
- Use fresh garlic for the best flavor, but minced or jarred works in a pinch.
- Feel free to vary the types of cheese used; sharp cheddar could add a nice twist.
- If you want more sauce, add a touch of chicken broth after cooking to deglaze the skillet.
Creative twists
- Experiment with different seasonings or sauces; try a spicy buffalo sauce for a kick.
- Add vegetables like bell peppers or broccoli to the skillet for added nutrition.
- Substitute the mozzarella cheese with cheddar or gouda for different flavor profiles.
- For a lighter version, use skinless chicken or add more veggies with less potato.
Your questions answered
Can I use frozen chicken and potatoes?
Yes, but ensure that the chicken is fully thawed before cooking, and adjust the cooking time accordingly for the potatoes.
Is there a vegetarian alternative?
You can replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for cooking.
How spicy is this dish?
The level of spice can be adjusted based on the type of seasoning and sauce you use. For a mild flavor, skip spicy seasonings and use a non-spicy sauce.
Can I meal prep this dish?
Absolutely! Cook and store the components separately. Combine them when ready to serve, ensuring everything is reheated thoroughly.
How do I know when the potatoes are ready?
They should be golden brown and crispy outside while being tender inside, which can be tested by piercing with a fork.
This recipe offers a delightful combination of flavors and textures, making it a great choice for any night of the week. You can easily personalize it with your favorite spices and sides. Give it a try, and you’ll be amazed at how simple it can be to create a comforting dish that brings everyone to the table.
PrintGarlic Parmesan Chicken and Potatoes Skillet
A hearty dish that combines tender chicken with crispy potatoes, all flavored with a delightful garlic parmesan sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying, Skillet Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
- 2 tablespoons butter
- ½ teaspoon salt (for seasoning chicken)
- ½ teaspoon pepper (for seasoning chicken)
- 1 teaspoon paprika (for seasoning chicken)
- 1 teaspoon onion powder (for seasoning chicken)
- 1 teaspoon Italian seasoning (for seasoning chicken)
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking.
- While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
- Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
- Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
Notes
Choose small to medium potatoes for quicker cooking. Feel free to use different types of cheese or add vegetables to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
