Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy recipe perfect for busy families. This meal combines tender chicken breasts with flavorful baby potatoes, all cooked in one pot for simple cleanup. The garlic and Parmesan create a rich taste that both kids and adults will love. You can set it up in the morning and come home to a warm, ready meal. With just a few ingredients, you can whip up dinner without much hassle. This recipe not only uses a crockpot but also lets the flavors meld together beautifully, making it a satisfying meal any day of the week.
Why Make This Recipe
This recipe is ideal for anyone looking for a quick and hearty meal without spending hours in the kitchen. The crockpot does all the work while you go about your day. It is budget-friendly too, using regular ingredients that you can find in most grocery stores. Plus, the combination of garlic and Parmesan gives the dish a wonderful flavor that elevates simple chicken and potatoes into something special. It’s perfect for weeknight dinners or when you’re hosting guests but want to keep things easy.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley for garnish
Directions
- In a large mixing bowl, combine the minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and olive oil.
- Add the chicken breasts to the bowl and coat them well with the mixture.
- Place the baby potatoes at the bottom of your crockpot.
- Lay the seasoned chicken breasts on top of the potatoes.
- Pour chicken broth over everything.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot, directly from the crockpot. It goes well with a simple green salad or some steamed vegetables for a complete meal. You can also serve it with bread to soak up the delicious sauce.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the microwave or on the stove until warmed through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
For best results, use fresh garlic, as it enhances the flavor. If you like a little spice, add red pepper flakes to the seasoning mix. Make sure to cut the baby potatoes in half if they are large, so they cook evenly.
Variations
You can add other vegetables, like carrots or green beans, for more color and nutrition. Feel free to replace chicken breasts with thighs for a different taste and texture.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but they may need extra cooking time.
2. Is this recipe gluten-free?
Yes, all the ingredients are gluten-free.
3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours.
4. What can I substitute for Parmesan cheese?
Grated Asiago or Pecorino Romano can be used in place of Parmesan.
5. Can I make this vegetarian?
You could replace the chicken with firm tofu and use vegetable broth instead of chicken broth.
Garlic Parmesan Crockpot Chicken and Potatoes
A delicious and easy one-pot meal combining tender chicken breasts and flavorful baby potatoes, all cooked in a crockpot for simple cleanup.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine the minced garlic, Parmesan cheese, Italian seasoning, salt, pepper, and olive oil.
- Add the chicken breasts to the bowl and coat them well with the mixture.
- Place the baby potatoes at the bottom of your crockpot.
- Lay the seasoned chicken breasts on top of the potatoes.
- Pour chicken broth over everything.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours) until the chicken is cooked through and tender.
- Garnish with fresh parsley before serving.
Notes
For best results, use fresh garlic and cut larger baby potatoes in half for even cooking. You can add red pepper flakes for a little spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
