Garlic Parmesan Potato Wedges
Crispy garlic Parmesan potato wedges that are easy to prepare and delicious, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes (Yukon Gold or Russet)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and place a baking sheet in the oven.
- Wash the potatoes and cut each into 6 or 8 wedges.
- Combine in a bowl the olive oil, minced garlic, paprika, salt, and pepper.
- Toss the potato wedges in the oil mixture until well coated.
- Spread the wedges in a single layer on the baking sheet.
- Roast for 25 to 30 minutes, flipping halfway through.
- Remove the pan and sprinkle the grated Parmesan over the potatoes.
- Return to the oven for an additional 5 minutes until the cheese melts.
- Transfer to a platter, sprinkle with parsley, and serve hot.
Notes
For a lower-sodium finish, reduce the added salt and use more Parmesan. This recipe is naturally gluten-free.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg