Garlic Parmesan Potato Wedges
Crisp on the outside and tender inside, these garlic Parmesan potato wedges are a quick and crowd-pleasing side dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 4 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (smoked or sweet)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes and cut each into 6 to 8 wedges.
- In a large bowl, whisk together olive oil, minced garlic, salt, black pepper, and paprika.
- Add the potato wedges and toss to coat them in the seasoned oil.
- Arrange the wedges in a single layer on a rimmed baking sheet.
- Sprinkle the grated Parmesan evenly over the top.
- Bake for 25 to 30 minutes, flipping once halfway through, until golden and crisp.
- Garnish with chopped fresh parsley before serving.
Notes
For a lower-fat option, use 2 tablespoons oil and a light spray of cooking oil on the sheet. For a dairy-free version, omit the Parmesan and use nutritional yeast.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg