Garlic Shrimp
A quick and flavorful garlic shrimp dish that is perfect for busy weeknights or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp and season with paprika, salt, and pepper.
- Cook shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
Notes
Best served over rice or with roasted vegetables. To store, place in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Find it online: https://www.simplefamilydishes.com/garlic-shrimp/