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Garlic Steak Bites and Potatoes

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Bite-sized sirloin seared in garlic butter and paired with crispy baby potatoes, perfect for quick weeknight dinners.

Ingredients

Scale
  • 1½ pounds sirloin steak, cut into bite-sized cubes (about 1-inch)
  • 1½ pounds baby potatoes, halved or quartered
  • 4 tablespoons olive oil, divided
  • 4 tablespoons butter, divided
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Pat the steak cubes dry with paper towels and season with salt, pepper, and the dried Italian herbs.
  2. Heat 2 tablespoons olive oil in a large skillet over medium heat until shimmering.
  3. Add the potatoes in a single layer, season, and cook for 12 to 15 minutes until golden and fork-tender.
  4. Remove potatoes from the pan and set aside.
  5. Add 1 tablespoon olive oil and 2 tablespoons butter to the skillet.
  6. Add steak cubes in a single layer and cook about 2 to 3 minutes per side until browned.
  7. Reduce heat to medium-low, add remaining butter and minced garlic, sauté for 30 to 60 seconds.
  8. Return potatoes to the skillet and toss to coat in garlic butter, cooking for 1 to 2 minutes more.
  9. Adjust seasoning, sprinkle with chopped parsley, and serve immediately.

Notes

For a dairy-free option, use vegan butter instead of regular butter. You can also substitute the baby potatoes with Yukon Gold or small red potatoes.

Nutrition

Find it online: https://www.simplefamilydishes.com/garlic-steak-bites-and-potatoes/