Sticky Garlic Chicken Noodles
A quick and flavorful dish combining tender chicken and rich garlic sauce with noodles, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces noodles (egg noodles or rice noodles)
- 4 cloves garlic, minced
- 2 teaspoons fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
- Cook your chosen noodles according to the package instructions.
- Heat vegetable oil in a pan until shimmering.
- Sauté garlic and ginger until fragrant.
- Add chicken pieces and season with salt and pepper.
- Combine soy sauce and honey, then pour over the chicken.
- Add the cooked noodles to the pan and mix well.
Notes
Ensure even cutting of chicken pieces for uniform cooking. Adjust honey for desired sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg