German Cucumber Salad
A fresh and satisfying German Cucumber Salad featuring crisp cucumbers and a creamy dressing, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 medium cucumbers
- 1 cup sour cream
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 teaspoon dill weed
- Salt and pepper to taste
Instructions
- Peel the cucumbers and slice them thinly.
- In a bowl, combine sour cream, vinegar, sugar, dill, and salt and pepper.
- Add the sliced cucumbers to the bowl and mix well to coat.
- Allow the salad to chill in the refrigerator for at least 30 minutes.
Notes
Use fresh cucumbers for the best texture and flavor. For a creamier texture, use a thicker sour cream if available.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.simplefamilydishes.com/german-style-cucumber-salad/