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Gluten-Free Orange Chicken

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This gluten-free orange chicken delivers the sticky-sweet, gingery sauce and crunchy bite without gluten, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3/4 cup gluten-free flour blend
  • 2 large eggs, beaten
  • 2 cups vegetable oil for frying
  • 3/4 cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 3 tablespoons gluten-free soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon cornstarch or tapioca starch
  • 2 tablespoons water

Instructions

  1. Pat the chicken pieces dry with paper towels so the coating adheres.
  2. Beat the eggs in one bowl. Put the gluten-free flour in a second bowl.
  3. Dip each chicken piece into the egg, then coat thoroughly in the flour. Shake off excess.
  4. Heat oil in a deep skillet to about 350 to 375°F. Do not overcrowd the pan.
  5. Fry the chicken in batches for about 4 to 5 minutes per batch, until golden brown and crispy. Transfer to a paper towel-lined tray to drain.
  6. In a small saucepan, combine orange juice, orange zest, gluten-free soy sauce, honey, minced garlic, and ginger. Warm over medium heat and stir.
  7. Mix cornstarch with 2 tablespoons water to make a smooth slurry. Gradually whisk the slurry into the simmering sauce until it becomes glossy and thick. Remove from heat.
  8. Pour the sauce over the fried chicken in a large bowl and toss gently to coat every piece. Serve immediately to keep the crunch.

Notes

If using almond flour, expect a nuttier crust. Use tamari for soy-free options.

Nutrition

Find it online: https://www.simplefamilydishes.com/gluten-free-orange-chicken/