Honey Garlic Shrimp Bowls
Quick and easy honey garlic shrimp bowls packed with flavor, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice for serving
- Sliced green onions for garnish
Instructions
- Marinate the shrimp with honey, soy sauce, and minced garlic in a bowl for about 10 minutes.
- Heat olive oil in a large pan over medium heat.
- Cook the shrimp for about 2 to 3 minutes on each side until they turn pink.
- Pour the marinade over the shrimp and stir to coat.
- Serve over cooked rice and garnish with sliced green onions.
Notes
For a spicier kick, add red pepper flakes or chopped chili. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 25g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://www.simplefamilydishes.com/golden-honey-garlic-shrimp/