Gordon Ramsay Meatloaf
A moist meatloaf recipe with a flavorful glaze, perfect for a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb Ground Beef (80% lean)
- 1 cup Breadcrumbs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 large Eggs, room temperature
- ½ cup Milk
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- ¼ cup Ketchup
- 1 tablespoon Salt
- 1 teaspoon Black Pepper, freshly cracked
- 1 teaspoon Smoked Paprika
- ¼ cup Fresh Parsley, chopped
- ½ cup Ketchup (for glaze)
- 1 tablespoon Brown Sugar
- 1 tablespoon Apple Cider Vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, Dijon mustard, salt, black pepper, smoked paprika, and parsley in a large bowl. Mix until well incorporated.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- Whisk together the glaze ingredients (½ cup ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar) in a small bowl.
- Coat the top of the meatloaf generously with the glaze.
- Bake for about 60 minutes until the internal temperature reaches 160°F and the juices run clear.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months. Reheat to 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg