Creamy Grape Salad
A refreshing and creamy grape salad that’s perfect for potlucks and family gatherings, featuring red and green grapes in a tangy cream cheese and Greek yogurt dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs fresh grapes (use a mix of red and green)
- 8 oz cream cheese (softened)
- 1 cup Greek yogurt (plain)
- 1/2 cup brown sugar (light or dark)
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional; walnuts or pecans)
- 1/2 cup mini marshmallows (optional)
Instructions
- Rinse the grapes thoroughly under cool running water. Remove stems and pat grapes dry.
- In a mixing bowl, soften the cream cheese, then add Greek yogurt, brown sugar, and vanilla. Beat until smooth and slightly fluffy.
- Add the grapes to the dressing and fold gently with a spatula until coated.
- If desired, fold in chopped nuts and mini marshmallows.
- Cover and refrigerate for at least 30 minutes to chill and allow flavors to meld.
- Serve cold and enjoy.
Notes
For a dairy-free version, try non-dairy cream cheese and coconut yogurt. For a lighter sweetness, reduce brown sugar or swap for maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.simplefamilydishes.com/grape-salad/