Greek Lemon Potatoes
Delightful roasted baby potatoes infused with fresh lemon and garlic, perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a large bowl.
- Add the baby potatoes to the bowl and toss until they are well coated with the mixture.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 30-35 minutes, or until the potatoes are golden brown and fork-tender, turning them halfway through cooking.
Notes
For best results, parboil the potatoes before roasting for a fluffier interior. Experiment with different herbs for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simplefamilydishes.com/greek-style-lemon-potatoes/