Print

Greek Turkey Meatballs with Tzatziki

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender turkey meatballs studded with salty feta and fragrant herbs served with a tangy tzatziki sauce.

Ingredients

Scale
  • 1 pound lean ground turkey
  • 1/2 cup breadcrumbs (use panko for extra lightness)
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced (for the meatballs)
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
  • Salt and pepper to taste
  • 1 cup Greek yogurt (full fat or low fat)
  • 1/2 cucumber, grated and well drained
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced (for the tzatziki)

Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
  2. Combine ground turkey, breadcrumbs, crumbled feta, finely chopped onion, minced garlic, egg, parsley, oregano, and a pinch of salt and pepper. Use your hands to mix gently until just combined.
  3. Shape the mixture into 1 to 1 1/4 inch meatballs and place them on the prepared baking sheet, leaving space between each.
  4. Bake for 20 to 25 minutes, until the meatballs reach 165°F and are lightly golden on the outside, broiling for 1 to 2 minutes for extra color.
  5. Make the tzatziki by grating the cucumber, squeezing out excess moisture, and stirring it into the Greek yogurt with lemon juice, minced garlic, and a pinch of salt and pepper.
  6. Serve the warm meatballs with tzatziki on the side for dipping or spooned on top.

Notes

For extra flavor, add lemon zest to the meatball mix or substitute dill for parsley in the tzatziki.

Nutrition

Find it online: https://www.simplefamilydishes.com/greek-turkey-meatballs-with-tzatziki-2/