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Greek Turkey Patties

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Flavorful Greek Turkey Patties made with ground turkey, spinach, and feta cheese, perfect for a nutritious weeknight dinner.

Ingredients

Scale
  • 1 lb ground turkey (454 g) (99% fat free)
  • 2 cups chopped baby spinach (65 g) (loosely packed)
  • 1/4 cup diced red onion (18 g)
  • 3 tsp minced garlic (15 g)
  • 1 1/2 tsp fresh dill
  • 1 1/2 tsp fresh oregano
  • 1/2 tsp fine sea salt
  • 1/2 tsp fresh ground black pepper
  • 4 Tbsp feta cheese (56 g) (crumbled)
  • 1 Tbsp olive oil (15 mL)

Instructions

  1. Combine the ground turkey, chopped spinach, diced red onion, minced garlic, dill, oregano, salt, pepper, and feta cheese until well mixed.
  2. Divide the mixture into 6 equal portions and shape each into a small patty.
  3. Heat a large skillet over medium heat and add olive oil.
  4. Cook the patties for about 3 to 4 minutes on each side until they are thoroughly cooked. The internal temperature should reach 165°F.

Notes

Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Use fresh herbs for the best flavor and don’t overmix.

Nutrition

Find it online: https://www.simplefamilydishes.com/greek-turkey-patties/