Greek Tzatziki Chicken Salad
A refreshing Greek Tzatziki Chicken Salad combining shredded chicken with a creamy, tangy blend of Greek yogurt, cucumber, and fresh herbs. Perfect for a light meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Mixed greens or lettuce
Instructions
- Start by shredding cooked chicken.
- Grate and drain the cucumber to remove excess moisture.
- Mix Greek yogurt, garlic, dill, lemon juice, salt, and pepper.
- Combine the shredded chicken with the yogurt mixture.
- Serve over a bed of mixed greens or lettuce.
Notes
For a leaner option, opt for chicken breast. For a twist, swap dill for mint or add red pepper flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/greek-tzatziki-chicken-salad/