Greek Yogurt Pineapple Bars are a delightful and refreshing dessert perfect for any occasion. These bars combine creamy Greek yogurt with the sweetness of pineapple, creating a delicious treat that everyone will enjoy. The base is made from crunchy graham cracker crumbs, providing a satisfying contrast to the smooth filling. This recipe is not only easy to make but also relatively healthy compared to other desserts, thanks to the use of Greek yogurt and light cream cheese. Whether you’re looking for a summer dessert or a sweet snack, these bars are sure to please. Plus, they can be made ahead of time and chilled until you’re ready to serve!

Enjoying Greek Yogurt Pineapple Bars is a fantastic way to treat yourself while still keeping an eye on your health. Greek yogurt is packed with protein and probiotics, making it a nutritious ingredient. By using pineapple juice, you add a tropical twist that brightens up the bars and makes each bite refreshing. These bars are perfect for parties, gatherings, or just a sweet finish to any meal. With their light texture and sweet flavor, they are sure to become a favorite in your dessert rotation.

How to make Greek Yogurt Pineapple Bars

Ingredients:

1 cup (120g) graham cracker crumbs
1 Tablespoon (12g) granulated sugar
3 Tablespoons (43g) unsalted butter, melted
6 ounces (168g) brick-style light cream cheese, softened
3/4 cup (181g) plain nonfat or low-fat Greek yogurt
2 large eggs
1 large egg yolk
1/4 cup (50g) granulated sugar
1/3 cup (80ml) pineapple juice
1 teaspoon pure vanilla extract
Optional: cherries and pineapple slices for topping

Directions:

Preheat the oven to 300°F (149°C). Line an 8-inch square baking pan with parchment paper. In a medium bowl, whisk together the graham cracker crumbs and sugar, then mix in the melted butter. Press this mixture into the baking pan and bake for 8 minutes; let it cool. In another bowl, beat the cream cheese until smooth, then mix in the Greek yogurt. Add the eggs and yolk one at a time, mixing until smooth. Stir in the sugar, pineapple juice, and vanilla. Pour this mixture into the crust and bake for 34–36 minutes until set. Cool for 1 hour, then refrigerate for 3–4 hours or overnight. Cut into bars and serve chilled, optionally garnished with cherries or pineapple slices.

How to serve Greek Yogurt Pineapple Bars

These bars are best served chilled, making them a perfect dessert for hot days. You can cut them into squares and plate them for a beautiful presentation. Adding a cherry or pineapple slice on top can enhance their visual appeal and flavor. They pair nicely with a scoop of ice cream or whipped cream on the side for an extra touch.

How to store Greek Yogurt Pineapple Bars

To keep your Greek Yogurt Pineapple Bars fresh, store them in an airtight container in the refrigerator. They can last for about 4 to 5 days. If you want to keep them longer, you can freeze them. Wrap each bar in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.

Tips to make Greek Yogurt Pineapple Bars

For best results, ensure your cream cheese is at room temperature before mixing. This helps to achieve a smooth filling. You can also adjust the sweetness by adding more or less sugar based on your preference. If you want a stronger pineapple flavor, consider adding crushed pineapple to the mixture. Make sure to drain it well to avoid excess moisture.

Variation

For a twist on the classic recipe, try adding coconut flakes to the crust or topping. You can also mix in some chopped nuts for added crunch. If you prefer a different fruit, swap the pineapple juice for another fruit juice, like orange or mango, to create unique flavors.

FAQs

Can I use low-fat Greek yogurt in this recipe?

Yes, you can use low-fat Greek yogurt, and it will work just as well.

How long do these bars need to set in the refrigerator?

It is best to chill the bars for at least 3 to 4 hours or overnight for the best texture.

Can I use fresh pineapple instead of juice?

Yes, you can use fresh pineapple juice, but make sure to strain it properly for the best consistency.

Do I have to use eggs in this recipe?

Eggs help in setting the filling, but you can experiment with egg substitutes if needed.

Can I make these bars gluten-free?

Yes, simply use gluten-free graham cracker crumbs to make the bars suitable for a gluten-free diet.

Greek Yogurt Pineapple Bars

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A delightful dessert featuring creamy Greek yogurt and sweet pineapple, perfect for any occasion.

Author: Lina Dawson
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 16 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 300°F (149°C). Line an 8-inch square baking pan with parchment paper.
In a medium bowl, whisk together the graham cracker crumbs and sugar, then mix in the melted butter. Press this mixture into the baking pan and bake for 8 minutes; let it cool.
In another bowl, beat the cream cheese until smooth, then mix in the Greek yogurt.
Add the eggs and yolk one at a time, mixing until smooth.
Stir in the sugar, pineapple juice, and vanilla.
Pour this mixture into the crust and bake for 34–36 minutes until set.
Cool for 1 hour, then refrigerate for 3–4 hours or overnight.
Cut into bars and serve chilled, optionally garnished with cherries or pineapple slices.

Notes

For best results, ensure your cream cheese is at room temperature. Adjust sweetness to preference with sugar.

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

About the Author — Linda Dawson
Linda shares simple, family-friendly desserts with a playful twist — mostly cakes and cookies you can bake on busy days.
👉 Meet Linda and see her favorite recipes