Green Bean Casserole

By:

Clara Thompson

| Published on:

November 2, 2025

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Green Bean Casserole is a popular dish that many families enjoy, especially during holidays and gatherings. This dish blends tender green beans with creamy mushroom soup and crunchy fried onions. It is easy to make and requires only a few ingredients. With warm flavors and a comforting texture, it is a side dish that pairs well with turkey, chicken, or beef. Whether you’re new to cooking or an experienced chef, this recipe is straightforward and delivers delicious results. You can whip it up quickly and impress your friends and family.

Why Make This Recipe

Green Bean Casserole is not only tasty but also very simple to prepare. It takes less than an hour to make from start to finish. This means you can spend less time cooking and more time enjoying your meal with loved ones. The creamy base and crunchy topping create a wonderful mix of flavors and textures that everyone will love. Plus, it’s a great way to sneak in some vegetables!

How to Make Green Bean Casserole

Ingredients

1 can of cream of mushroom soup
1/2 cup of milk
4 cups of cooked green beans
1 cup of French fried onions
Salt and pepper to taste

Directions

Preheat the oven to 350°F (175°C). In a large mixing bowl, combine cream of mushroom soup and milk. Stir in the cooked green beans and half of the French fried onions. Season with salt and pepper. Transfer the mixture to a baking dish and bake for 25 minutes. After baking, top with the remaining French fried onions and bake for an additional 5 minutes until crispy.

How to Serve Green Bean Casserole

Serve the Green Bean Casserole hot from the oven. It goes well with roasted meats and can be a delicious addition to any holiday meal. You can also pair it with a salad for a balanced dinner.

How to Store Green Bean Casserole

If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat it in the microwave or oven until warm.

Tips to Make Green Bean Casserole

For an even creamier texture, you can add cheese to the mixture. Also, use fresh green beans for a brighter flavor. Don’t overcook them before mixing; they should be tender but still crisp.

Variations

You can switch cream of mushroom soup for cream of chicken or cheese soup for a different taste. Adding cooked beef or garlic can also enhance the flavor of the casserole.

FAQs

1. Can I use frozen green beans?
Yes, frozen green beans work well. Just thaw and drain them before using.

2. Can I make this casserole ahead of time?
Yes, you can prepare it ahead and store it in the fridge until ready to bake.

3. Can I add other vegetables?
Sure! You can mix in corn or mushrooms for extra flavor and texture.

4. Is there a vegan version?
Yes, you can use a plant-based cream soup and omit the fried onions or use a vegan version.

5. How can I make it gluten-free?
Choose gluten-free cream soup and ensure the fried onions are gluten-free.

Green Bean Casserole

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A comforting blend of tender green beans, creamy mushroom soup, and crunchy fried onions – a perfect side dish for any meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 can of cream of mushroom soup
1/2 cup of milk
4 cups of cooked green beans
1 cup of French fried onions
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine cream of mushroom soup and milk.
Stir in the cooked green beans and half of the French fried onions.
Season with salt and pepper.
Transfer the mixture to a baking dish and bake for 25 minutes.
After baking, top with the remaining French fried onions and bake for an additional 5 minutes until crispy.