Sweet Hawaiian Crockpot Chicken
A delightful and easy dish that combines tender chicken breasts with sweet pineapple, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon minced garlic
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Place the chicken in the slow cooker.
- Mix the pineapple chunks, soy sauce, brown sugar, ketchup, and minced garlic in a bowl.
- Pour the sauce mixture over the chicken in the slow cooker.
- Add the sliced onion and bell pepper on top.
- Season with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
Notes
For best results, use fresh pineapple. Adjust the brown sugar to taste. Consider adding jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg