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Hawaiian Garlic Shrimp

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A quick and flavorful Hawaiian garlic shrimp dish sautéed in butter and garlic, served over rice.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • Cooked rice, for serving
  • Chopped parsley, for garnish

Instructions

  1. Heat a large skillet over medium heat and add the butter.
  2. Let it melt completely but do not let it brown.
  3. Add the minced garlic and sauté, stirring constantly, until fragrant, about 1 minute.
  4. Sprinkle in the paprika, salt, and black pepper, stirring to combine.
  5. Add the shrimp to the pan in a single layer and cook until pink and opaque, about 3 to 4 minutes.
  6. Remove the skillet from heat and stir in the soy sauce and lemon juice.
  7. Spoon the shrimp and sauce over cooked rice and sprinkle with chopped parsley.

Notes

For less sodium, use low-sodium soy sauce. For a gluten-free version, substitute tamari for soy sauce.

Nutrition

Find it online: https://www.simplefamilydishes.com/hawaiian-garlic-shrimp/