Hawaiian Teriyaki Chicken Kabobs
Grilled chicken kabobs paired with sweet pineapple and vibrant vegetables, infused with Hawaiian flavors.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 bell pepper, cubed
- 1 red onion, cubed
- Skewers
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Marinate the cubed chicken in teriyaki sauce for at least 30 minutes.
- Thread the chicken, pineapple, bell pepper, and onion onto the skewers.
- Season with salt and pepper to taste.
- Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Notes
For added flavor, consider marinating the vegetables. Experiment with different marinades and vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/hawaiian-teriyaki-kabobs-2/