Hawaiian Teriyaki Chicken Kabobs
Delicious grilled chicken kabobs paired with sweet pineapple and vibrant vegetables, infused with a Hawaiian teriyaki marinade.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 bell pepper, cubed
- 1 red onion, cubed
- Skewers
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Marinate the cubed chicken in teriyaki sauce for at least 30 minutes.
- Thread the chicken, pineapple, bell pepper, and onion onto the skewers.
- Season with salt and pepper.
- Grill the kabobs for about 10-12 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F and has nice grill marks.
Notes
Use soaked wooden skewers to prevent burning. For extra flavor, marinate vegetables as well.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/hawaiian-teriyaki-kabobs/