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Egg Roll in a Bowl

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A quick and flavorful meal that offers all the flavors of traditional egg rolls without deep-frying. Perfect for busy weeknights.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it up with a spatula.
  3. Stir in the garlic and ginger, cooking for an additional minute.
  4. Add the coleslaw mix and cook until the cabbage is wilted.
  5. Pour in the soy sauce and rice vinegar, stirring to combine.
  6. Season with salt and pepper to taste.

Notes

Pairs well with steamed rice or cauliflower rice. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Nutrition

Find it online: https://www.simplefamilydishes.com/healthy-egg-roll-bowls-2/