Egg Roll in a Bowl
A quick and delicious meal that captures the flavors of traditional egg rolls without deep-frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spatula.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the coleslaw mix and cook until the cabbage is wilted.
- Pour in the soy sauce and rice vinegar, stirring to combine.
- Season with salt and pepper to taste.
Notes
Use a non-stick pan for easier cooking and clean-up. Experiment with different vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/healthy-egg-roll-bowls/