Healthy Greek Yogurt Pancakes
Enjoy these tender, tangy pancakes made with Greek yogurt for a nutritious breakfast option. Quick and easy to prepare, they’re perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (245g) full-fat plain Greek yogurt
- 1 cup (120g) all-purpose flour
- 2 teaspoons baking powder
- 2 large eggs, room temperature
- ½ cup (120ml) whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey (optional)
- ¼ teaspoon salt
Instructions
- Preheat a nonstick skillet or griddle over medium heat for about five minutes.
- Whisk the flour, baking powder, and salt in a medium bowl until evenly mixed.
- Combine Greek yogurt, eggs, milk, vanilla, and maple syrup or honey in a large bowl and whisk until smooth.
- Fold the dry ingredients into the wet ingredients gently until just combined.
- Scoop about ¼ cup (60ml) of batter onto the hot skillet.
- Cook until bubbles form and edges look set, about 2 to 3 minutes.
- Flip and cook for another 1 to 2 minutes until golden.
- Transfer cooked pancakes to a baking sheet and keep warm in a low oven.
Notes
Use low-fat Greek yogurt for fewer calories, or substitute the flour with a gluten-free option for a gluten-free pancake.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg