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Healthy Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce

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Delicious grilled chicken bowls featuring bright broccoli and a creamy garlic sauce, perfect for quick family dinners or meal prep.

Ingredients

Scale
  • 2 chicken breasts
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried garlic powder

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with olive oil, salt, and pepper.
  3. Grill the chicken for about 6–7 minutes on each side or until the internal temperature reaches 165°F. Remove and let rest.
  4. While the chicken is resting, steam the broccoli florets until tender, about 5–7 minutes.
  5. In a small bowl, mix together the Greek yogurt, mayonnaise, minced garlic, lemon juice, garlic powder, salt, and pepper to create the creamy garlic sauce.
  6. Serve the sliced chicken over the broccoli and drizzle with sauce.

Notes

Use a meat thermometer to check that the chicken is fully cooked. Marinate the chicken to enhance flavor and experiment with different vegetables.

Nutrition