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Healthy Cucumber Shrimp Salad

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A refreshing and nutritious shrimp salad with crisp cucumbers and fresh herbs, perfect for lunch or dinner.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups cucumber, diced
  • 1/4 cup green onion, chopped
  • 1/4 cup fresh herbs (such as cilantro or parsley), chopped
  • 1/2 cup Greek yogurt
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine shrimp with salt and pepper.
  2. Cook shrimp in a skillet over medium heat until pink and cooked through, about 3-4 minutes per side. Let cool.
  3. In a large bowl, combine diced cucumber, green onion, and fresh herbs.
  4. In a small bowl, mix together Greek yogurt and lime juice to make the dressing.
  5. Add the cooled shrimp to the cucumber mixture and pour the dressing over it. Toss to combine.

Notes

For a tangy twist, try adding a little extra lime juice or swapping out herbs. Use fresh herbs for enhanced flavor.

Nutrition

Find it online: https://www.simplefamilydishes.com/healthy-shrimp-cucumber-salad/