Beef and Rice Casserole
A comforting one-pot dish combining ground beef, rice, and cheese with a tangy ranch seasoning twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can sweet corn, drained
- 1 packet ranch seasoning
- 2 cups shredded cheese (cheddar or a blend)
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet and drain excess fat.
- Mix in the rice, sweet corn, ranch seasoning, and beef broth.
- Bring the mixture to a boil, then let it simmer until the rice is tender.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is golden and bubbly.
Notes
Use lean ground beef for a lighter dish. Feel free to customize by adding vegetables or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.simplefamilydishes.com/hearty-beef-rice-bake/