Hearty and comforting vegetable beef soup is a perfect meal for colder days or when you need a little extra warmth. This soup brings together tender beef and fresh vegetables in a rich broth. Each spoonful is full of flavor and reminds you of home. It is easy to make and can feed a crowd or provide leftovers for later. This soup is not only filling but also packed with nutrients from the vegetables. Whether you are looking to warm up after a chilly day or simply want a delicious meal, this vegetable beef soup is a fantastic choice.

Cooking this cozy classic in your own kitchen fills your home with wonderful smells. You will enjoy the satisfaction of creating something delicious and warming. With simple ingredients, you can whip up a pot of this soup without much fuss. It pairs beautifully with bread or crackers, making it the ultimate comfort food.

Why You’ll Love This Vegetable Beef Soup

You’ll love this vegetable beef soup for its rich flavors and hearty ingredients. It’s filled with tender pieces of beef and a colorful mix of vegetables. This recipe is straightforward, perfect for beginners and experienced cooks alike. You can customize it with your favorite veggies or spices. Each bowl is satisfying and can be served as a main dish. Plus, it’s great for meal prep, and leftovers taste even better the next day!

How to Make Vegetable Beef Soup

Ingredients You’ll Need

1 ½ lbs beef stew meat (chuck roast, cubed)
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
3 medium carrots, sliced
3 celery stalks, chopped
3 medium potatoes, diced
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
4 cups beef broth
1 cup water
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon smoked paprika
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 cup green beans, chopped
1 cup corn (fresh, canned, or frozen)
1 cup peas (fresh or frozen)
2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Directions

Step 1: Brown the Beef
Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown them on all sides for about 5-7 minutes. Remove the beef and set it aside.

Step 2: Sauté the Aromatics
In the same pot, add diced onion and minced garlic. Sauté them until the onion is soft, about 3-4 minutes.

Step 3: Simmer the Soup
Return the beef to the pot. Add diced tomatoes, tomato sauce, beef broth, water, Worcestershire sauce, thyme, oregano, smoked paprika, salt, and pepper. Stir well and bring it to a boil. Then reduce the heat and let it simmer for about 30 minutes.

Step 4: Add Vegetables & Finish
Add the carrots, celery, and potatoes to the pot. Simmer for an additional 20 minutes. Finally, add green beans, corn, and peas, cooking until the vegetables are tender.

Step 5: Serve & Enjoy!
Ladle the soup into bowls and garnish with fresh parsley. Serve it hot and enjoy!

How to Serve Vegetable Beef Soup

Serve the vegetable beef soup warm in bowls. You can add crusty bread or crackers on the side for dipping. This soup makes a great meal any time of the day and is also a hit at family gatherings.

How to Store Vegetable Beef Soup

To store leftovers, cool the soup completely and transfer it to airtight containers. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it in a pot on the stove or in the microwave.

Tips for the Best Vegetable Beef Soup

To make the best vegetable beef soup, use high-quality beef and fresh vegetables. Feel free to adjust the seasonings to suit your taste. If you like a thicker soup, you can add a cornstarch slurry or some mashed potatoes. Always taste and adjust the seasonings before serving!

Recipe Variations

You can easily customize this soup to fit your tastes. Try adding other vegetables like bell peppers or zucchini. You can also make it a bit spicier by adding red pepper flakes. For a different flavor, use chicken instead of beef.

Frequently Asked Questions (FAQs)

Can I use frozen vegetables in this soup?
Yes, you can use frozen vegetables. They are convenient and can save time. Just add them in the last few minutes of cooking.

How long does it take to make this soup?
The total time is about 1 hour, including preparation and cooking. It is quite quick for a hearty meal.

Can I use a slow cooker for this recipe?
Absolutely! You can brown the beef first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a delicious, slow-cooked flavor.

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