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High-Protein One-Pan Shrimp Stir Fry with Noodles

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A quick and vibrant one-pan dish combining shrimp with high-protein noodles and fresh vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 8 ounces high-protein noodles
  • 2 cups mixed fresh vegetables (like bell peppers, broccoli, and snap peas)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions and sesame seeds for garnish

Instructions

  1. Cook the high-protein noodles according to the package instructions. After cooking, drain and set aside.
  2. In a large skillet or wok, heat sesame oil over medium-high heat.
  3. Add minced garlic and ginger, stir-frying until fragrant (about 30 seconds).
  4. Stir in the shrimp and cook until pink (2-3 minutes).
  5. Add mixed vegetables and cook until tender (3-4 minutes).
  6. Toss in the cooked noodles, soy sauce, salt, and pepper. Stir-fry for another 2-3 minutes.
  7. Serve hot, garnishing with chopped green onions and sesame seeds.

Notes

Customize the mix of vegetables based on availability and season. For added flavor, a splash of lime juice or chili flakes can be used.

Nutrition

Find it online: https://www.simplefamilydishes.com/high-protein-shrimp-stir-fry-noodles/