Hobo Casserole is a delicious and hearty meal that brings comfort to any table. This dish combines ground beef, potatoes, and cheese for a satisfying experience. It’s easy to make and perfect for busy weeknights or family gatherings. You can prepare it ahead of time and bake it when you’re ready to eat. Hobo Casserole is also great for using up leftovers. Its layers of flavor and texture make it a favorite among both kids and adults. Plus, it’s a one-dish meal, which means less cleanup for you!

Cooking Hobo Casserole is simple and fun. All you need to do is layer the ingredients and let the oven work its magic. You can customize the recipe with your favorite seasonings and add-ins. The combination of beef and potatoes is filling, while the cheese adds a creamy, rich taste. This makes Hobo Casserole not only tasty but also a fantastic choice for providing energy after a long day.

Why Make This Recipe

This recipe is a great choice when you want a warm, satisfying meal with minimal fuss. Hobo Casserole is affordable and uses basic ingredients that you may already have in your kitchen. It’s a one-pot dish, which means you save time on cooking and cleaning. You can also make it your own by adding more vegetables or different spices. Overall, Hobo Casserole is a meal that brings people together, making it perfect for sharing with family and friends.

How to Make Hobo Casserole

Ingredients

1 lb ground beef
4 medium potatoes, sliced
1 cup shredded cheese
1 cup fried onions
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon paprika
1 cup beef broth

Directions

Preheat oven to 350°F (175°C).
In a skillet, brown the ground beef with chopped onions and garlic. Drain excess fat.
In a large casserole dish, layer sliced potatoes on the bottom.
Add the cooked ground beef mixture on top of the potatoes.
Sprinkle with paprika, salt, and pepper.
Pour beef broth over the layers.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle cheese and fried onions on top, and bake for an additional 15 minutes or until potatoes are tender and cheese is melted.
Let cool slightly before serving.

How to Serve Hobo Casserole

Serve Hobo Casserole hot, straight from the oven. You can add a side salad or some crusty bread to complete the meal. This dish is filling on its own, but a fresh vegetable side can balance it out nicely.

How to Store Hobo Casserole

To store leftovers, let the casserole cool completely. Put it in an airtight container and place it in the refrigerator. Hobo Casserole can be stored for 3 to 4 days. You can also freeze it for longer storage. Just make sure to wrap it well before putting it in the freezer.

Tips to Make Hobo Casserole

For extra flavor, try adding your favorite vegetables like carrots or bell peppers. You can also use ground turkey or chicken instead of beef for a lighter option. Experimenting with spices can help you create your own version of Hobo Casserole.

Variations

Consider adding creamy soup for a richer flavor or using different types of cheese. You can also switch out potatoes for sweet potatoes for a unique taste.

FAQs

Can I make Hobo Casserole ahead of time?
Yes, you can prepare it a day before and bake it when you are ready to eat.

Can I use frozen ingredients?
Yes, frozen vegetables and ground beef can be used. Just thaw them before cooking.

How long does Hobo Casserole last in the fridge?
It will last about 3 to 4 days in the refrigerator.

Can I freeze Hobo Casserole?
Yes, you can freeze it for up to 3 months. Just be sure to wrap it properly.

Is Hobo Casserole spicy?
No, it is not spicy unless you add hot peppers or extra spices to it.

Hobo Casserole

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A hearty and comforting one-dish meal combining ground beef, potatoes, and cheese, perfect for busy weeknights or family gatherings.

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Instructions

Preheat oven to 350°F (175°C).
In a skillet, brown the ground beef with chopped onions and garlic. Drain excess fat.
In a large casserole dish, layer sliced potatoes on the bottom.
Add the cooked ground beef mixture on top of the potatoes.
Sprinkle with paprika, salt, and pepper.
Pour beef broth over the layers.
Cover with foil and bake for 45 minutes.
Remove foil, sprinkle cheese and fried onions on top, and bake for an additional 15 minutes or until potatoes are tender and cheese is melted.
Let cool slightly before serving.