Homemade Chicken Noodle Soup is a comforting dish that warms the heart. It is perfect for chilly days or when you’re feeling under the weather. This soup combines tender chicken, fresh vegetables, and egg noodles in a rich and flavorful broth. It’s an easy recipe that you can prepare in about 30 minutes. Not only is it delicious, but it’s also nutritious and easy to customize based on what you have at home. Whether you’re cooking for your family or just for yourself, Chicken Noodle Soup brings a cozy feeling with each sip. Enjoy making this classic dish that has been loved by many for generations.
Why Make This Recipe
Making Homemade Chicken Noodle Soup is simple and satisfying. It is a great way to use leftover chicken or rotisserie chicken. The ingredients are easy to find and often already in your pantry. This soup is excellent for meal prep, as it can be made in advance and enjoyed later. It is also a healthier choice compared to store-bought soup, allowing you to control the ingredients and seasonings. Most importantly, this dish brings a sense of comfort, making it an ideal choice for any occasion.
How to Make Homemade Chicken Noodle Soup
Ingredients
1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish
Directions
- In a large pot, heat olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until the vegetables are tender.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the cooked chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer for 10-15 minutes, or until the noodles are tender.
- Serve hot, garnished with chopped parsley.
How to Serve Homemade Chicken Noodle Soup
Serve the soup hot in bowls. You can pair it with crusty bread or crackers for a complete meal. If desired, add more fresh parsley or a sprinkle of lemon juice for an extra burst of flavor.
How to Store Homemade Chicken Noodle Soup
Store any leftover soup in an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage, but be aware that the noodles may become softer when reheated.
Tips to Make Homemade Chicken Noodle Soup
Use fresh vegetables for better flavor. You can substitute any vegetables you like, such as peas or corn. Adjust the seasoning to your taste, and feel free to add herbs like rosemary or parsley for added freshness.
Variations
You can customize your soup by using different types of noodles, such as whole wheat or gluten-free options. For a creamier soup, add a splash of heavy cream or milk just before serving.
FAQs
1. Can I use raw chicken for this recipe?
Yes, you can use raw chicken. Cook it in the pot before adding the other ingredients.
2. Is this soup good for freezing?
Yes, this soup is great for freezing, but the noodles may get soggy when reheated.
3. How long can I store leftover soup?
You can store leftover soup in the refrigerator for up to 3 days.
4. Can I use bone broth instead of chicken broth?
Yes, bone broth adds extra flavor and nutrients to your soup.
5. What if I don’t have egg noodles?
You can use any pasta type or even rice as a substitute for egg noodles.
Homemade Chicken Noodle Soup
A comforting and nutritious chicken noodle soup, perfect for chilly days or when you’re feeling under the weather.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion, carrots, and celery, and sauté until the vegetables are tender.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the cooked chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer for 10-15 minutes, or until the noodles are tender.
- Serve hot, garnished with chopped parsley.
Notes
Use fresh vegetables for better flavor and feel free to customize with your choice of herbs and vegetables. Can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
