Homemade Strawberry Cake is a delightful dessert that combines the fresh taste of strawberries with a soft, fluffy cake. Perfect for celebrations or just a sweet treat, this cake showcases the natural sweetness of strawberries and is sure to please anyone who takes a bite.
Why Make This Recipe
Making a Homemade Strawberry Cake is a wonderful idea if you want a light and fruity dessert that stands out. This cake is not only delicious but also visually appealing with its vibrant pink color. Plus, it’s a great way to use fresh strawberries or freeze-dried strawberries when they are in season. It’s a fun baking project that brings joy to both the baker and those who get to enjoy a slice!
How to Make Homemade Strawberry Cake
Ingredients:
- 3 cups (400g) of quartered strawberries*
- 3/4 cup (173g) sour cream
- 1/4 cup (60ml) milk
- 4 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups (325g) all-purpose flour (measured properly)
- 1 1/2 cups (310g) sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 7–9 drops pink food color, optional
- 2 cups (46g) freeze-dried strawberries*
- 16 oz (452g) cream cheese, room temperature
- 3/4 cup (172g) unsalted butter, room temperature
- 10 cups (1150g) powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- 3/4 cup chopped strawberries
Directions:
To Make the Cakes:
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, milk, and vanilla extract until combined.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until smooth.
- Fold in the quartered strawberries and the pink food color, if using.
- Divide the batter between the prepared cake pans and bake for 25-30 minutes until a toothpick comes out clean. Let the cakes cool completely.
For the Frosting:
- In a large bowl, beat the room temperature cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and a pinch of salt. If the frosting is too thick, add a little milk or cream to reach your desired consistency.
How to Serve Homemade Strawberry Cake
Once your cake is baked and cooled, assemble the layers with a nice layer of frosting between them. Frost the top and sides of the cake generously. For an added touch, sprinkle chopped strawberries on top or place fresh strawberries around the cake for decoration. Slice into pieces and serve with a dollop of whipped cream if desired.
How to Store Homemade Strawberry Cake
To keep your Homemade Strawberry Cake fresh, store it in an airtight container in the refrigerator. It will last for about 3-5 days. You can also freeze leftover cake by wrapping it tightly in plastic wrap and placing it in a freezer bag. It can be frozen for up to 2 months.
Tips to Make Homemade Strawberry Cake
- Ensure all your ingredients are at room temperature for the best mixing results.
- Use fresh strawberries for a more vibrant flavor, or freeze-dried strawberries to intensify the strawberry taste.
- Adjust the amount of pink food color based on your preference for color.
- Don’t rush the cooling process; letting the cakes cool completely is crucial for easy frosting.
Variation
You can add a layer of strawberry jam or puree between the cake layers for extra sweetness. Additionally, consider adding lemon zest for a refreshing citrus twist.
FAQs
Can I use frozen strawberries?
- Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the batter.
Is it possible to make this cake gluten-free?
- Yes, you can substitute all-purpose flour with a gluten-free flour blend that can be measured cup-for-cup.
Can I make this cake ahead of time?
- Absolutely! You can bake the cakes a day before and store them in the fridge. Frost them on the day you plan to serve.
Give this Homemade Strawberry Cake a try, and you will have a dessert that is both simple and delicious! Happy baking!
