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Honey Garlic Baked Salmon

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A perfect blend of simplicity and taste, this Honey Garlic Baked Salmon features tender salmon fillets coated in a sweet and savory honey garlic glaze.

Ingredients

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  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Whisk together honey, soy sauce, minced garlic, and olive oil in a small bowl.
  3. Place the salmon fillets in a baking dish and pour the honey garlic mixture over the top.
  4. Season with salt and pepper.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Notes

Allow the salmon to marinate in the glaze for 30 minutes for a more robust taste. Experiment with adding a hint of ginger or swapping soy sauce with teriyaki sauce for a different flavor.

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