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Honey Garlic Shrimp Stirfry

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A quick and delicious honey garlic shrimp stirfry that balances sweet, savory flavors with fresh vegetables — perfect for busy weeknight dinners.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste

Instructions

  1. Whisk together the honey, minced garlic, and soy sauce in a small bowl. Set aside.
  2. Heat a large skillet or wok over medium-high heat and add the olive oil. Let it get hot but not smoking.
  3. Add the shrimp in a single layer. Cook undisturbed for 1 to 1.5 minutes, then flip and cook another 1 to 1.5 minutes until pink and opaque.
  4. Remove the shrimp to a plate to prevent overcooking.
  5. Add the sliced bell pepper and broccoli to the pan. Stir-fry for 3 to 4 minutes until tender-crisp.
  6. Return the shrimp to the pan. Pour the honey garlic mixture over everything and toss for 30 to 60 seconds until the sauce thickens and coats the shrimp and vegetables.
  7. Season with salt and pepper to taste and serve immediately over rice or noodles.

Notes

Swap honey for maple syrup for a different sweet note, or use coconut aminos to make it soy-free. Ensure vegetables are cut uniformly for even cooking.

Nutrition

Find it online: https://www.simplefamilydishes.com/honey-garlic-shrimp/